Scarparelli

10 ingredients
16 steps

Ingredients

  • 1 lb. boneless chicken strips
  • 1/2 lb. hot Italian sausage
  • 1/2 large Spanish onion
  • 4 cloves garlic, crushed
  • 1/2 to 3/4 c. olive oil
  • 8 oz. pepperoncini peppers, cut in half
  • pinch of thyme
  • salt to taste
  • penne pasta
  • 1/2 c. white wine

Directions

  1. 1
    Using 1/2 of oil, saute onions and garlic with wine for about 2 minutes. Add
  2. 2
    sausage.
  3. 3
    Cook
  4. 4
    on medium until sausage is cooked.
  5. 5
    Add chicken and rest
  6. 6
    of
  7. 7
    oil, the thyme and salt. Cook with cover on for
  8. 8
    about
  9. 9
    10
  10. 10
    minutes
  11. 11
    or
  12. 12
    until
  13. 13
    cooked, stirring occasionally.
  14. 14
    Cook
  15. 15
    pasta as desired.
  16. 16
    Serve mixture over pasta. Sprinkle with hot peppers.

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