Scarparelli
10 ingredients
16 steps
Ingredients
- 1 lb. boneless chicken strips
- 1/2 lb. hot Italian sausage
- 1/2 large Spanish onion
- 4 cloves garlic, crushed
- 1/2 to 3/4 c. olive oil
- 8 oz. pepperoncini peppers, cut in half
- pinch of thyme
- salt to taste
- penne pasta
- 1/2 c. white wine
Directions
-
1Using 1/2 of oil, saute onions and garlic with wine for about 2 minutes. Add
-
2sausage.
-
3Cook
-
4on medium until sausage is cooked.
-
5Add chicken and rest
-
6of
-
7oil, the thyme and salt. Cook with cover on for
-
8about
-
910
-
10minutes
-
11or
-
12until
-
13cooked, stirring occasionally.
-
14Cook
-
15pasta as desired.
-
16Serve mixture over pasta. Sprinkle with hot peppers.
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