Schnappy Peach Cake

Directions

1. 1
   In a large glass bowl (or jar if you have one) combine undrained peach slices, sugar, peach schnapps(or orange juice) and orange juice.
2. 2
   Cover and let sit at room temp 24 hours.
3. 3
   Preheat oven to 350 degrees .
4. 4
   Grease and flour bundt pan.
5. 5
   Drain peaches, reserving liquid.
6. 6
   Chop peach slices.
7. 7
   In large bowl, combine cake mix, pudding mix, eggs, pecans, oil, chopped peaches, and 1/3 cup of reserved liquid.
8. 8
   Stir together until well combined.
9. 9
   Pour into prepared pan and bake 40-45 minutes or till toothpick inserted comes out clean.
10. 10
    Cool in pan on wire rack for 10 minutes.
11. 11
    Remove from pan.
12. 12
    In small bowl, combine powdered sugar and 1/4 cup of reserved liquid.
13. 13
    Drizzle ver warm cake.
14. 14
    Cool completely.