Spoon Rolls

6 ingredients
4 steps

Ingredients

  • 1 pkg. Dry Yeast
  • 2 c. lukewarm Water
  • 4 c. self-rising Flour
  • 1/4 c. Sugar
  • 3/4 c. melted Shortening
  • 1 Egg

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix with other ingredients.
  3. 3
    Store in covered bowl in refrigerator and use as desired.
  4. 4
    This batter will keep several days.

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