Schokoladen-Brötchen

Directions

1. 1
   Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
2. 2
   Pour the egg whites into a large bowl and, using an electric beater, beat until they are stiff, like snow. Slowly add in the sugar and beat for 2 more minutes.
3. 3
   Gently fold in the ground almonds and grated chocolate until incorporated. Using a heaping spoonful, make little piles of the batter onto the baking sheet. Bake for 20-25 minutes, or until the edges are set and the bottom starts to turn slightly golden.
4. 4
   Remove from the oven and transfer to a cooling rack. The cookies will firm up once cooled. Enjoy!