School Made Rolls

Directions

1. 1
   Mix the first five ingredients with mixer and let stand about 15 minutes (water, yeast, sugar, salt and vegetable oil). Gradually add the last 3 ingredients (flour, dry milk and egg) to the first mixture.
2. 2
   Let rise until doubled its size.
3. 3
   Turn out on a floured board and knead.
4. 4
   Then roll out and cut out and put on a greased cookie sheet.
5. 5
   Let rise double in size.
6. 6
   Bake at 350° until done, browned, through.
7. 7
   Recipe can be doubled for larger amounts. Also can be used for buns and bread.