School Rolls

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine ingredients.
3. 3
   Let stand for 5 to 10 minutes.
4. 4
   Grease pans.
5. 5
   Add plain flour, enough to make medium stiff.
6. 6
   Pour on floured surface.
7. 7
   Knead until firm.
8. 8
   Make small rolls and place butter on top.
9. 9
   Let roll rise until double. Bake until brown.
10. 10
    Serving around 40.