Peanut Chutney

Directions

1. 1
   Cook the peanuts and chili peppers in a frying pan.
2. 2
   You can cook them with oil if you want.
3. 3
   Once they become fragrant, they're done.
4. 4
   Place the peanuts, garlic, cumin seeds, salt, and water into a blender and blend until smooth.
5. 5
   You'll probably need more water than you think.
6. 6
   Once it becomes thick and creamy, it's done.
7. 7
   Here is a variation: Heat the * ingredients in a frying pan.
8. 8
   Add the chutney.
9. 9
   It's a delicious chutney.
10. 10
    Done.
11. 11
    Serve with some idli!