School Soup

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion
  • 3 large carrots
  • 1 can tomato paste
  • 2 c. peas
  • 6 large potatoes, peeled and diced

Directions

  1. 1
    Put beef in 2 quarts warm water and stir well to separate beef.
  2. 2
    Salt to taste.
  3. 3
    Boil on medium heat until beef is well done.
  4. 4
    Add potatoes, onion, carrots and peas.
  5. 5
    Stir occasionally to keep beef separated.
  6. 6
    Add tomato paste and simmer 15 minutes. Serve with toasted cheese sandwiches, cheese toast, cornbread or crackers.

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