Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

Directions

1. 1
   Place the pork chops in an ovenproof casserole.
2. 2
   Mix the ingredients, except sour cream, and pour over the chops.
3. 3
   Marinate the chops 2 to 3 hours in the refrigerator.
4. 4
   Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven
5. 5
   for 1 hour or until tender.
6. 6
   Add more wine if necessary.
7. 7
   Stir sour cream into pan juices and heat through but DO NOT boil.