Scones

4 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour
  • 3/4 c. buttermilk
  • 1/2 tsp. baking soda
  • milk or egg for shine (if desired)

Directions

  1. 1
    Scone dough must be handled minimally and quickly.
  2. 2
    As soon as the soda makes contact with liquid the rising action has begun. The object is to get the scones into the oven quickly while the dough is still wobbling so the rising is not wasted.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Chicken Roti

14 ingredients

Hash Browns Egg Bake

7 ingredients

Chocolate Chiffon Pie

6 ingredients

Crockpot Buffalo Chicken

7 ingredients

Trifle-In-A-Glass

8 ingredients

Peanut Butter Cutlets

5 ingredients

Smooshed Eggs

4 ingredients

6 Ingredient Cheese Enchiladas

6 ingredients

Vegan Parmesan

3 ingredients

Chocolate Christmas Mice Cookies

10 ingredients

Spam And Buttermilk Biscuits For 2

7 ingredients

Spaghetti Alla Carbonara (Charcoal-Maker'S Spaghetti)

10 ingredients