Scones

Directions

1. 1
   Preheat oven to 425/450 degrees Fahrenheit.
2. 2
   In a bowl, mix the flour with the sugar, salt, and baking powder.
3. 3
   Add the softened butter (cut into small pieces) and mix with your fingertips.
4. 4
   Make a well in the center.
5. 5
   Whisk the egg with the milk. Set aside one tablespoon for the icing.
6. 6
   Pour in the well and mix by hand until obtaining a ball.
7. 7
   Flour the work surface and spread out the dough to a thickness of about 2 cm.
8. 8
   Cut the dough with a cookie cutter and place the scones on a baking sheet.
9. 9
   Glaze them with the remaining egg-milk mixture and cook them in the oven for about 10-12 minutes until golden.
10. 10
    Serve the scones cut in half with butter, jam or even sour cream.
11. 11
    Alternative: add in 35 grams of raisins or dried cranberries after the butter.