Scones

7 ingredients
3 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. lard or vegetable shortening
  • 1/4 c. sugar
  • 1/4 to 1/2 c. currants or raisins
  • 1/4 c. milk or buttermilk

Directions

  1. 1
    Take the bread out of cabinet.
  2. 2
    Take the jelly and put it on the bread.
  3. 3
    Then put the peanut butter on, then fold the bread over and eat it.

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