Scones

Directions

1. 1
   Heat oven to 375°.
2. 2
   Lightly butter a baking sheet.
3. 3
   Sift dry ingredients together into a bowl.
4. 4
   Add the butter and work with your fingertips until mixture resembles coarse meal.
5. 5
   Combine eggs, cream and vanilla in a bowl and beat until combined.
6. 6
   Add to flour mixture.
7. 7
   Stir just until moistened.
8. 8
   Flour hands well. Working quickly, lightly put the dough in an 8-inch round.
9. 9
   With a sharp knife, score the round into 8 wedges.
10. 10
    Set on baking sheet. Bake 20 minutes until top is brown.
11. 11
    Serve warm.