Scones

Directions

1. 1
   Mix together flour, sugar, baking powder, soda and a dash of salt.
2. 2
   Cut in margarine until mixture resembles coarse crumbs. Make a well in the center.
3. 3
   In a separate bowl, mix sour cream, raisins and egg yolk.
4. 4
   Add all at once to flour mixture.
5. 5
   Mix together with a fork.
6. 6
   Knead quickly 10 to 12 strokes.
7. 7
   Pat into a 7-inch circle.
8. 8
   Cut into 12 wedges.
9. 9
   Arrange on a cookie sheet 1-inch apart.
10. 10
    Brush with slightly beaten egg white.
11. 11
    Bake at 400° for 10 to 12 minutes until light brown.