White Peach Pound Cake

Name: White Peach Pound Cake
Ingredients: 1 cup butter, softened (no substitutes); 2 cups sugar; 6 eggs; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sour cream; 2 cups diced fresh white peaches; confectioners' sugar

11 ingredients

9 steps

Ingredients

1 cup butter, softened (no substitutes)
2 cups sugar
6 eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups diced fresh white peaches
confectioners' sugar

Directions

1

In a large mixing bowl, cream butter and sugar until light and fluffy.
2

Add eggs, one at a time, beating well after each addition.
3

Beat in extracts.
4

Combine the flour, baking soda and salt; add to the batter alternately with sour cream.
5

Fold in the peaches.
6

Pour into a greased and floured 10-inch fluted tube pan.
7

Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
8

Cool for 15 minutes before removing from pan to a wire rack to cool completely.
9

Dust with confectioner's sugar if desired.