Scones

7 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cream of tartar
  • 3 Tbsp. butter, softened
  • 1/2 c. buttermilk
  • 1 egg

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix first four ingredients in a large bowl and stir in butter until well mixed.
  3. 3
    Add buttermilk and egg; mix well.
  4. 4
    Knead on a floured board for 1 minute.
  5. 5
    Roll out 1/2 inch thick and cut into 6-inch rounds.

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