Scones
8 ingredients
6 steps
Ingredients
- 3 c. sifted flour
- 1 1/2 tsp. salt
- 2 tsp. baking soda
- 2 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1 stick butter or margarine
- 1 1/4 c. buttermilk
- 1 egg
Directions
-
1Cut butter into first 5 ingredients.
-
2Add egg mixed with buttermilk.
-
3Add to first ingredients (fold in), handling as little as possible.
-
4Pat out gently to 1/2 to 3/4 thickness.
-
5Cut out scones 2 to 3-inch circles.
-
6Bake in 400° oven 21 minutes or until lightly browned.
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