Scones

8 ingredients
6 steps

Ingredients

  • 3 c. sifted flour
  • 1 1/2 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1 stick butter or margarine
  • 1 1/4 c. buttermilk
  • 1 egg

Directions

  1. 1
    Cut butter into first 5 ingredients.
  2. 2
    Add egg mixed with buttermilk.
  3. 3
    Add to first ingredients (fold in), handling as little as possible.
  4. 4
    Pat out gently to 1/2 to 3/4 thickness.
  5. 5
    Cut out scones 2 to 3-inch circles.
  6. 6
    Bake in 400° oven 21 minutes or until lightly browned.

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