Mushrooms & Peppers

8 ingredients
4 steps

Ingredients

  • 1/4 cup red wine
  • 4 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 medium onion, diced
  • 1 sweet green pepper, diced
  • 1 jalapeno pepper, diced (if you don't like hot remove seeds & membran)
  • 1 medium tomatoes, diced
  • 1/2 lb button mushroom, cleaned

Directions

  1. 1
    Simmer the garlic, onion& oregano in the wine for 5 minutes.
  2. 2
    Add peppers (green& jalapeno) simmer 2 minutes, sti.
  3. 3
    Add tomatoes and cook 2 minutes.
  4. 4
    Add mushrooms and simmer until the sauce has thickened and the mushrooms are cooked.

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