Scones/Soda Bread

8 ingredients
4 steps

Ingredients

  • 3 14 cups flour
  • 14 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 34 teaspoon salt
  • 12 cup butter
  • 1 cup buttermilk
  • 13 cup currants

Directions

  1. 1
    Combine dry ingredients, cut in butter until mixture resembles coarse crumbs.
  2. 2
    Add buttermilk and currants until just moistened.
  3. 3
    On floured surface knead 10 times.
  4. 4
    Shape into round loaf, cut X in top and bake at 350 for 1 hour, or roll out and cut into scones and bake 20 minutes or so, depending on size.

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