Scones With Devonshire Cream

11 ingredients
1 steps

Ingredients

  • 1 cup heavy whipping cream
  • 1/4 cup confectioner's sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1 egg beaten
  • 3/4 cup milk

Directions

  1. 1
    ["Combine the cream, sugar, cream of tartar and vanilla in a medium bowl and beat with a mixer until stiff. Refrigerate until ready to use. Best when prepared and served the same day. Makes 1 1/4 to 1 1/2 cups.", "Mix the dry ingredients together in a medium bowl. Cut in the butter until the mixture resembles course crumbs. Stir in the egg. (If you are using one of the variations below, this is a good point to add nuts, dried fruit, chocolate chips, cheese, etc.)", "Gradually add the milk until a thick dough is formed. (It may take more or less than 3/4 cup.)", "Turn out the mixture onto a floured board and knead lightly. Roll out the dough to 3/4\" thickness and cut into rounds with a 2\"" cookie cutter. Gather the trimmings and lightly knead

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