Scotch-A-Rows

Directions

1. 1
   Bring sugar and Karo syrup just to a boil.
2. 2
   Take off and add peanut butter.
3. 3
   Mix well and add Rice Krispies.
4. 4
   Butter pan (9 x 13-inch) and pour up.
5. 5
   Just melt (do not cook) 6 ounces chocolate chips and 6 ounces butterscotch chips and pour over top.
6. 6
   Let set and cut in squares.