Scotch Bread

3 ingredients
2 steps

Ingredients

  • 1/2 c. 10x sugar
  • 1 c. butter
  • 2 c. self-rising flour

Directions

  1. 1
    Beat together, roll out fairly thin and cut in small diamonds, strips, etc., as this will get larger when baked.
  2. 2
    Bake in hot oven at 425°.

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