Scotch Broth

Ingredients

• 8 cups cold water
• 1 bay leaf
• 1/2 tsp. pepper
• 2 lb. lamb's neck
• shank
• mixture of both
• 2 tsp. salt
• 4 tbsp. pot barley
• 2 carrots, sliced
• 2 onions, diced
• 1 leek, diced (optional)
• 1 cup diced turnips
• 2 celery stalks, diced
• 2 cups finely chopped green cabbage
• 1/4 cup minced fresh parsley
• 3 tbsp. butter
• 1/2 cup rolled oats