Pierogies

Directions

1. 1
   In medium bowl, combine potatoes, sauerkraut, and pepper.
2. 2
   Place scant tablespoon mixture in center of wonton-skin wrapper; dab edges of wrapper with water.
3. 3
   Fold and pinch edges to enclose filling.
4. 4
   Place under damp paper towels.
5. 5
   Repeat with remaining filling.
6. 6
   Cook in 6-quart saucepot of salted boiling water 3 minutes or until dough is cooked through.
7. 7
   Drain well.
8. 8
   Serve with sour cream and chopped parsley.