Scotch Egg

Directions

1. 1
   Hard-boil six of the eggs according to our handy guide, subtracting two minutes from the cooking time.
2. 2
   Beat remaining egg and set aside.
3. 3
   Cool eggs completely, peel and pat dry with a paper towel.
4. 4
   Mix worcestershire sauce, pepper and sausage in a large bowl.
5. 5
   Divide sausage into six portions and sculpt loosely around each egg, making sure not to leave any of the white exposed.
6. 6
   Roll each egg in beaten egg, then in breadcrumbs to coat completely and set aside.
7. 7
   Heat enough oil over medium-high heat in a medium heavy-bottomed pot to submerge eggs halfway.
8. 8
   Fry in batches of 3 until just golden brown on both sides, about 2-3 minutes.
9. 9
   Drain on several layers of paper towel, slice in half and serve warm with mayonnaise for dipping.