Chocolate Lava

12 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 4 Tbsp. Dutch processed cocoa
  • 1 tsp. vanilla
  • 3/4 c. chopped pecans or almonds, toasted
  • 4 tsp. baking powder
  • 1 1/2 c. sugar
  • 1 1/2 c. brown sugar
  • 1 c. milk
  • 4 Tbsp. melted butter
  • 1/2 c. cocoa
  • 3 1/2 c. boiling water

Directions

  1. 1
    Sift together flour, baking powder, salt, sugar and the 4 tablespoons cocoa.
  2. 2
    Then add milk, vanilla, melted butter and the nuts.
  3. 3
    Put this mixture in a greased 9 x 13 pan or a casserole dish.
  4. 4
    Combine brown sugar and the 1/2 cup cocoa and sprinkle on the top of the mixture.
  5. 5
    Pour boiling water over the entire batter.
  6. 6
    Bake at 350° for 40 to 45 minutes.
  7. 7
    Serve with vanilla or coffee ice cream or whipped cream.

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