Chocolate Lava

Name: Chocolate Lava
Ingredients: 2 c. flour; 1 tsp. salt; 4 Tbsp. Dutch processed cocoa; 1 tsp. vanilla; 3/4 c. chopped pecans or almonds, toasted; 4 tsp. baking powder; 1 1/2 c. sugar; 1 1/2 c. brown sugar; 1 c. milk; 4 Tbsp. melted butter; 1/2 c. cocoa; 3 1/2 c. boiling water

12 ingredients

7 steps

Ingredients

2 c. flour
1 tsp. salt
4 Tbsp. Dutch processed cocoa
1 tsp. vanilla
3/4 c. chopped pecans or almonds, toasted
4 tsp. baking powder
1 1/2 c. sugar
1 1/2 c. brown sugar
1 c. milk
4 Tbsp. melted butter
1/2 c. cocoa
3 1/2 c. boiling water

Directions

1

Sift together flour, baking powder, salt, sugar and the 4 tablespoons cocoa.
2

Then add milk, vanilla, melted butter and the nuts.
3

Put this mixture in a greased 9 x 13 pan or a casserole dish.
4

Combine brown sugar and the 1/2 cup cocoa and sprinkle on the top of the mixture.
5

Pour boiling water over the entire batter.
6

Bake at 350° for 40 to 45 minutes.
7

Serve with vanilla or coffee ice cream or whipped cream.