Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 1 bag carrots, sliced
  • 1/2 bell pepper, chopped
  • 1 small onion
  • 1/4 c. oil
  • 1/4 c. plus 2 Tbsp. vinegar
  • 1/2 tsp. mustard
  • 1/2 c. sugar
  • 1/2 can Bisque tomato soup

Directions

  1. 1
    Slice carrots and cook in salted water for 7 minutes.
  2. 2
    Drain and add remaining ingredients.
  3. 3
    Place in covered dish to marinate.

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