Icebox Rolls

Name: Icebox Rolls
Ingredients: 3/4 c. shortening; 2 eggs, beaten; 2 tsp. (rounded) salt; 2 yeast cakes; 1 c. scalded milk; 3/4 c. sugar; 1 c. cold water; 1/2 c. lukewarm water; 7 1/2 to 8 c. sifted flour

9 ingredients

7 steps

Ingredients

3/4 c. shortening
2 eggs, beaten
2 tsp. (rounded) salt
2 yeast cakes
1 c. scalded milk
3/4 c. sugar
1 c. cold water
1/2 c. lukewarm water
7 1/2 to 8 c. sifted flour

Directions

1

Mix shortening and milk until shortening is melted.
2

Mix beaten eggs, sugar and salt.
3

Add cold water, softening yeast in lukewarm water.
4

Combine all 3 mixtures and add flour.
5

Cover and put in refrigerator overnight.
6

Pinch off and make into rolls. Put in greased muffin tins and let rise until double.
7

Bake at 425° until brown.