Scotch Eggs

Directions

1. 1
   Peel eggs.
2. 2
   Wrap with sausage meat making sure that no egg shows through.
3. 3
   Dip in beaten egg, then flour, then egg, then seasoned bread crumbs making sure to get a good seal.
4. 4
   Deep fry in hot oil 6-7 minutes or until sausage meat is thoroughly cooked.
5. 5
   Great served with mustard.
6. 6
   Alternate cooking instructions: Instead of frying you may bake these.
7. 7
   Heat oven to 425.
8. 8
   Set a cooking/cooling rack on a cookie sheet.
9. 9
   Place breaded eggs on cookie sheet.
10. 10
    Spray breaded eggs with non-stick cooking spray (like PAM).
11. 11
    Bake for about 30-40 minutes depending upon how thick your sausage layer is.
12. 12
    Eggs will come out crispy and nicely browned.