Chilean Chicken Corn Pie

13 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 1 garlic clove, minced or pressed
  • 2 Tbsp. (1/4 stick) butter
  • 2 Tbsp. all-purpose flour
  • 1 c. chicken broth
  • 2 c. corn kernels, drained
  • 3 c. cooked chicken or turkey, cubed or shredded
  • 1/2 c. pitted black olives, sliced
  • 1/4 c. raisins
  • 1/2 c. milk
  • 1 egg, lightly beaten
  • 1/2 tsp. salt
  • 3/4 tsp. chili powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a 1 1/2-quart casserole.
  3. 3
    In heavy skillet, cook onion and garlic in 1 tablespoon butter over medium heat for 3 to 4 minutes, until soft.
  4. 4
    Stir in 1 tablespoon flour and chicken broth.
  5. 5
    Cook, stirring until thickened, then add chili powder, chicken, olives and raisins.
  6. 6
    Spoon into prepared casserole.

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