Frogmore Stew

Directions

1. 1
   Fill large Dutch oven with water.
2. 2
   Add Old Bay seasoning. Bring to boil.
3. 3
   Add potatoes, return to boil.
4. 4
   Cook 10 minutes. Add corn, return to boil.
5. 5
   Cook 10 minutes.
6. 6
   Add sausage, return to boil.
7. 7
   Cook 5 minutes.
8. 8
   Add shrimp and return to boil.
9. 9
   Cook 3 to 5 minutes, until shrimp turns pink.
10. 10
    Remove with slotted spoon onto serving platter.
11. 11
    Serve with cole slaw, French bread, cocktail sauce and key lime pie.
12. 12
    Serves a crowd.