Pickled Peaches

Directions

1. 1
   Place whole
2. 2
   peeled
3. 3
   peaches in lightly salted water to soak and prevent darkening,
4. 4
   no
5. 5
   more
6. 6
   than 20 minutes.
7. 7
   Bring water and sugar to a
8. 8
   boil
9. 9
   in pot.
10. 10
    Add pickling spice.
11. 11
    Keep boiling. Drop peaches in hot liquid;
12. 12
    they will change color. Spoon peaches into hot
13. 13
    sterilized jars.
14. 14
    Cover with syrup and seal.
15. 15
    Try small pod of hot pepper in a few jars.