Scotch Eggs

Name: Scotch Eggs
Ingredients: 1 lb pork sausage, ground; 12 tablespoon basil; 14 tablespoon thyme; 14 tablespoon marjoram; 12 teaspoon salt; 14 teaspoon pepper; 8 eggs, soft boiled; 1 cup breadcrumbs; 1 egg, beaten

9 ingredients

7 steps

Ingredients

1 lb pork sausage, ground
12 tablespoon basil
14 tablespoon thyme
14 tablespoon marjoram
12 teaspoon salt
14 teaspoon pepper
8 eggs, soft boiled
1 cup breadcrumbs
1 egg, beaten

Directions

1

mix sausage with herbs and spices.
2

divide into 8 equal portions.
3

soft boil the eggs, (about 6 minutes), cool and peel.
4

pat meat portions into flat rounds, Place an egg into the center of each and fold the meat around the egg, covering completely.
5

brush each with the beaten eggs and roll in the breadcrumbs.
6

heat oil to about 350 degrees F.
7

fry each egg until meat is medium to dark brown.