German Raisin Pie

6 ingredients
5 steps

Ingredients

  • 1/2 box raisins
  • 1 (3 oz.) box lemon jello
  • 8 oz. cream cheese
  • 1 pt. sour cream
  • 3 eggs
  • 2/3 c. sugar

Directions

  1. 1
    Crust:
  2. 2
    Crumble enough pecan sandies for pie crust.
  3. 3
    Blend these with just enough butter to hold crumbs together.
  4. 4
    Press this mixture into an 8-inch pie pan.
  5. 5
    Set aside.

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