Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 3 lbs ground beef; 3 cups onions; 2 tablespoons garlic; 2 (15 ounce) cans beef broth; 1 (15 ounce) can tomato sauce; 3 teaspoons Worcestershire sauce; 3 tablespoons apple cider vinegar; mixed spice; 3 tablespoons chili powder; 14 teaspoon ground cloves; 14 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon cumin; 1 teaspoon salt; 12 teaspoon ground red pepper; 3 tablespoons cocoa powder; 12 teaspoon Old Bay Seasoning

17 ingredients

9 steps

Ingredients

3 lbs ground beef
3 cups onions
2 tablespoons garlic
2 (15 ounce) cans beef broth
1 (15 ounce) can tomato sauce
3 teaspoons Worcestershire sauce
3 tablespoons apple cider vinegar
mixed spice
3 tablespoons chili powder
14 teaspoon ground cloves
14 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon cumin
1 teaspoon salt
12 teaspoon ground red pepper
3 tablespoons cocoa powder
12 teaspoon Old Bay Seasoning

Directions

1

put ground beef in a stockpot or dutch oven and cover with water.
2

bring to a boil, stir with a spoon to get beef to break up to a fine texture cooking until done.
3

drain beef.
4

While beef is cooking finely chop the oinions and garlic (I use my food processor).
5

add all of the remaining ingredients.
6

simmer for 1 hr to reduce.
7

note: it is best served the next day to let all of the flavors meld and to remove any remaining grease that will form on the top.
8

It may be necessary to add a little water if the chili is too thick.
9

It's great on hot dogs too!