Scotch Eggs

Directions

1. 1
   Divide the sausage meat into 6 (4 ounce) portions.
2. 2
   Shell the eggs; dip in flour.
3. 3
   Coat each egg with egg and bread crumbs.
4. 4
   Fry in hot (but not smoking) oil, turning carefully (roll over) every minute or two to cook evenly until browned all over, about 25 minutes cooking time in all.
5. 5
   Cut each egg in half. Serve hot with tomato sauce or cold with salad greens.