Scotch Eggs(An Appetizer)

8 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs, peeled
  • 4 tsp. flour
  • Worcestershire sauce
  • 1 lb. bulk pork sausage
  • 2 eggs, beaten
  • dry bread crumbs
  • Crisco for deep fat frying
  • Colman's English mustard

Directions

  1. 1
    Dust eggs with flour.
  2. 2
    Add a few drops of Worcestershire sauce, plus 1/2 teaspoon black pepper and 1/4 teaspoon sage to sausage meat; mix.
  3. 3
    Divide into 6 equal portions.
  4. 4
    Form each portion into a flat cake and work around egg, making sure there are no cracks.
  5. 5
    Brush with beaten egg and toss in bread crumbs.

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