Scotch Lobster

7 ingredients
1 steps

Ingredients

  • 4 lobster tails
  • 1/2 c. Scotch whiskey, warmed in saucepan
  • 1 c. cream of mushroom soup with roasted garlic
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Szechuan hot and spicy sauce
  • 1 Tbsp. lemon juice
  • 4 Tbsp. butter, cut into pieces

Directions

  1. 1
    Drop lobster tails into large pot of boiling salted water. Return to boil and cook 4 to 5 minutes (no longer). Drain and pour cold water over tails and drain again. With scissors, cut underside of each tail and remove the meat and slice into bite size pieces.

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