Scotch Mutton Broth

11 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. lamb shoulder chops
  • 1 tsp. salt
  • 2 qt. cold water
  • 2 Tbsp. pearl barley
  • 1 carrot
  • 1/2 white turnip
  • 1 celery stalk
  • 1 onion
  • 1/2 leek
  • black pepper
  • 1 tsp. chopped parsley

Directions

  1. 1
    Soak the pearl barley overnight in cold water.
  2. 2
    Cut the lamb into piece, removing as much fat as possible.
  3. 3
    Put into a soup kettle with water and salt and bring slowly to a boil, skimming it well.
  4. 4
    Add the soaked pearl barley and simmer for 30 minutes.

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