Scotch Shortbread

4 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour
  • 1/8 tsp. baking soda
  • 2/3 or 1/2 c. sugar
  • 1/2 lb. salted butter, softened

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add flour slowly with baking soda. Press onto cookie pan and smooth out with glass cup.
  3. 3
    Prick all over.
  4. 4
    Bake at 325° for 45 minutes. Cut into squares while hot.

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