Scotch Shortbread

3 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 lb. butter (half butter, half margarine)
  • 4 c. flour

Directions

  1. 1
    Cream butter and sugar; add flour slowly, about 2 cups, with electric mixer.
  2. 2
    Work the rest in with hands.
  3. 3
    Add only as much flour as butter will absorb.
  4. 4
    When dough no longer sticks to bowl, enough flour has been added.

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