Creole Pecan Dip

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Drain on paper towels, cool and crumble.
3. 3
   Pour off bacon fat except 1 tbsp of drippings.
4. 4
   Saute onion and garlic in drippings.
5. 5
   Combine onion and garlic with bacon, cream cheese, half and half, blue cheese, and 1/2 of the pecans.
6. 6
   Place in an oven proof dish.
7. 7
   Top with chopped pecans.
8. 8
   Bake in a 350 degree oven for about 15 minutes or until hot and bubbly and heated through.