Broccoli Slaw

6 ingredients
7 steps

Ingredients

  • 1 (12 ounce) bag broccoli slaw mix
  • 2 packages beef-flavor ramen noodles
  • 14 cup apple cider vinegar
  • 12 cup brown sugar
  • 34 cup canola oil (or olive or vegetable oil)
  • 12 cup sunflower seeds

Directions

  1. 1
    In a large, non-metallic bowl, toss together the broccoli slaw and noodles; set aside.
  2. 2
    In a separate (also non-metallic) bowl, combine the flavor packets from the ramen noodles with the vinegar, brown sugar and oil.
  3. 3
    Using a whisk, blend together vey well; the mixture will thicken a little.
  4. 4
    Pour over the slaw and noodles and toss to coat well.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    If possible, stir a few times before retiring for the evening.
  7. 7
    Just before serving, add the sunflower kernels and toss well to incorporate.

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