Scotch Shortbread
3 ingredients
8 steps
Ingredients
- 3/4 lb. butter, softened
- 1/2 c. sugar
- 4 c. flour
Directions
-
1Mix butter and sugar.
-
2Add flour.
-
3The last cup of flour work it in with hands.
-
4Pat into cookie sheet.
-
5Chill overnight.
-
6Bake at 350° for 15 to 20 minutes or until golden brown.
-
7(The tops do not brown during baking.)
-
8While hot, sprinkle with colored sugar and cut.
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