Scotch Shortbread

Directions

1. 1
   Mix together butter and sugar; stir in flour.
2. 2
   Mix thoroughly with hands.
3. 3
   Chill dough.
4. 4
   Roll out.
5. 5
   Cut into squares; prick squares with fork.
6. 6
   Place on ungreased baking sheet.
7. 7
   Bake at 300° for 20 to 25 minutes.
8. 8
   The tops do not brown during baking, nor does shape of cookies change.
9. 9
   Sprinkle granulated sugar on cookies after baking.
10. 10
    Cool and store in airtight container. Yields 2 dozen 1- inch to 1 1/2-inch cookies.