Scotch Shortbread

3 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 1 1/4 c. sugar
  • 1 lb. butter

Directions

  1. 1
    Cream butter and sugar; mix in flour on slow speed.
  2. 2
    Put in pan (2 x 10 x 14-inch).
  3. 3
    Bake at 325° for 30 minutes.
  4. 4
    Score in pan before baking.
  5. 5
    Sprinkle sugar on top.

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