Spinach Stuffed Tomatoes

Directions

1. 1
   Preheat oven to 425.
2. 2
   Lightly grease a baking dish.
3. 3
   Slice off the top 1/4 of each tomato, then remove seeds and pulp.
4. 4
   Reserve pulp and discard seeds.
5. 5
   Mix spinach, ricotta, bread crumbs, tomato pulp, oregano, and salt.
6. 6
   Stuff tomatoes with mixture, and place each in baking dish.
7. 7
   Cover with foil and bake for 20 minutes.
8. 8
   Remove and drain, if necessary.
9. 9
   (Will depend upon tomatoes' moisture).
10. 10
    Add mozzarella cheese to tops of tomatoes.
11. 11
    Return to oven, uncovered for 15-20 minutes, or until cheese melts.