Scotch Shortbread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream butter and sugar until light and fluffy.
3. 3
   Sift together 3 times the flour and salt.
4. 4
   Blend into creamed mixture.
5. 5
   Press dough into 8 x 8 x 2-inch pan.
6. 6
   Bake until pale gold (about 45 minutes).
7. 7
   Do not overbake.
8. 8
   Remove from oven and cut into squares.
9. 9
   Store in airtight container.
10. 10
    It is preferable to mix this recipe by hand.