Beef In Wine

4 ingredients
5 steps

Ingredients

  • 1 (3 to 4 lb.) beef roast
  • 1 pkg. Lipton onion soup
  • 1 can cream of mushroom soup with 1/2 c. water
  • 1 c. cooking wine

Directions

  1. 1
    Mix onion soup, mushroom soup with water and cooking wine and pour over roast.
  2. 2
    Cover and put in oven at 350°.
  3. 3
    Cook until tender.
  4. 4
    May have to add a little broth or water.
  5. 5
    May also add other spices.

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