Scotch Shortbread

Directions

1. 1
   Cream butter and sugar together; add flour and knead with right hand until it forms a dough.
2. 2
   Knead a little longer and press into a buttered tin.
3. 3
   Prick top with a fork and bake at 275° to 300° for 1 hour or until a pale brown.
4. 4
   Cut in squares or fingers while warm and leave in pan to cool.